Tea Powder
Masala Tea Powder
Premium Spice Blend for authentic Chai
Seven whole spices, roasted and ground in Kavita's Bengaluru kitchen — cardamom and clove for perfume, ginger and black pepper for heat, star anise and fennel for the long finish. Nothing artificial, nothing filler.
100% HomemadeNo PreservativesNo Artificial ColoursFSSAI Certified
Pack size
₹155per 250 GM pack
1
Ingredients
Cardamom, Cloves, Ginger, Cinnamon, Black pepper, Star anise, Fennel
How to use
- 1.Boil 1 cup of water or milk
- 2.Add 1–2 tsp masala tea powder and tea leaves or a tea bag
- 3.Simmer for 3–5 minutes
- 4.Strain and serve hot with your favourite snack
Good to know
Masala Tea Powder — questions
How much powder should I use per cup?
One to two teaspoons for a cup of water or milk, along with your usual tea leaves. Simmer 3–5 minutes, strain and serve hot.
Is the blend very strong?
It is aromatic rather than harsh — cardamom and fennel lead, with ginger, clove, cinnamon, pepper and star anise behind them. Use less powder for a milder cup.
Can I use it without tea leaves?
Yes. Simmered in milk with a little jaggery it makes a caffeine-free masala milk.