Mango Pickle
Raw mango cured the traditional way
Made only when the raw mangoes are right: pieces are salted, turmeric-rubbed and layered with split mustard, fenugreek and chilli, then covered in oil so the flavour deepens over days rather than minutes.
Pack size
Ingredients
Raw mango, Cooking oil, Split mustard seeds, Fenugreek powder, Red chilli powder, Salt, Turmeric powder, Asafoetida powder, Cumin powder
Good to know
Mango Pickle — questions
How should I store this pickle?
Keep the jar closed in a cool, dry place and always use a clean, dry spoon. Stored that way it stays good for 8–12 months.
How spicy is it?
We balance the spice for everyday eating with rice, roti or curd rice. For a milder or hotter batch on larger orders, tell us on WhatsApp.
Which pack size should I start with?
100g or 250g is ideal for a first taste. Regular customers usually reorder 500g or 1kg, and 5kg packs are made for gifting and bulk needs.