Coleus Root Pickle
A rare heirloom root pickle
Coleus root is scrubbed, cut and cured with lemon, split mustard, fenugreek and chilli until it holds a firm bite under the oil. An old family recipe, rarely found outside home kitchens.
Pack size
Ingredients
Coleus root, Cooking oil, Lemon, Split mustard seeds, Fenugreek powder, Salt, Turmeric powder, Chilli powder, Asafoetida powder, Cumin powder
Good to know
Coleus Root Pickle — questions
How should I store this pickle?
Keep the jar closed in a cool, dry place and always use a clean, dry spoon. Stored that way it stays good for 8–12 months.
How spicy is it?
We balance the spice for everyday eating with rice, roti or curd rice. For a milder or hotter batch on larger orders, tell us on WhatsApp.
Which pack size should I start with?
100g or 250g is ideal for a first taste. Regular customers usually reorder 500g or 1kg, and 5kg packs are made for gifting and bulk needs.